Use of 8m pounds of antibiotics and antifungals a year leads to superbugs and damages human health, lawsuit claims

A new legal petition filed by a dozen public health and farm worker groups demands the Environmental Protection Agency (EPA) stop allowing farms to spray antibiotics on food crops in the US because they are probably causing superbugs to flourish and sickening farm workers.

The agricultural industry sprays about 8m pounds of antibiotic and antifungal pesticides on US food crops annually, many of which are banned in other countries.

The overuse of antibiotics, which are essential to treating human disease, as pesticides on fruits and vegetables threatens public health because it can lead to superbug bacteria that are antibiotic-resistant. Similarly, overuse of antifungal pesticides can lead to fungal infections that are less treatable with medical currently available drugs, the groups say.